So here are Priya's 20 outstanding Rajasthani dishes ...
2.Methi ki launji
5.Dahi papad ki sabzi
6.Gatte ki sabzi
8.Ghiya aur chane ki dal ki sabzi
9.Mooli ki bhunji
10.Dhaniye ke beej ke ladoo
11.Pyaaz ki kachori
13.Rajasthani pakoda kadhi
15.Lahsan ki chutney
16.Jaipur mewe ke pulao
18.Kuttu ke aate ki poori
19.Bajre ki roti
20.Jau ki ghaat
Suma of Veggie Platter is sharing the yummy rajasthani magori palak ki kadhi.
Sheetal of Nick's N Jit's Kitchen is here with traditional and delicious gatte ki sabzi , dal bati and jaisalmeri chane.
My friend Maha of Bonappetit shares spicy and mouthwatering Rajasthani mirchi bade.
My co-sister Lavina of Lavina on Art ,Craft and Food is sharing the yummiest aloo mathe ki sabzi,a regular rajasthani side dish .
1 cup Gulab Jamun sugar syrup 2 cups ghee 2 cups plain flour method : Heat ghee in a pan,let it come to boil,and let it be on slow flame. Mix in the flour and syrup to make a tight dough. Add little water if required. Make small round balls of the dough and deep fry in the ghee on high flame till brown in colour and little crispy. Enjoy hot gulgulays.