1 cup chickpeas/chole/kabuli chana
2-3 garlic cloves
2 tsp olive oil
2 tbsp yogurt ( i used low fat greek style )
2 tsp sesame seeds
1 tbsp lemon juice
salt to taste
red chilli pwd to taste
1-2 tbsp chopped parsely/corriander leaves
Wash and soak chickpeas overnight,pressure cook till tender,strain the water and keep the water aside.In a blender ,blend cooked choley and all the rest of the ingredients to make a thick coarse paste,if required add some leftover water from chickpeas (say abt 1-2 tbsp ) and mix well.Serve with falafels/use as a spread in falafel wraps.
Recipe is adapted from tarla dalal.Sending this to nithu for guest hosting CWF-LB :CHICKPEAS ,an event by kiran and sending it to ayeesha for her event any one can cook- series 3.