1/2 cup ragi flour
1/2 cup rice flour
1/4 cup chopped fresh methi leaves/1 small cube frozen methi ,wash and use after thawing it.
1-2 tbsp chopped corriander leaves
1 small finely chopped onion
1-2 finely chopped green chillies
1 tsp cumin seeds
1 tsp crushed black pepper corns
salt to taste
oil as required
water as required
Mix all the ingredients together except oil with enough water to make a thin ( like buttermilk ) consistency batter.Rest this batter for 10-15 mins.Mix well ,heat a non-stick pan/tava/griddle on high flame,the tava should be baking hot,sprinkle the batter from little high to form a circular shape,drizzle 1-2 tsps of oil generously,flip over and let it cook for few mins till crisp and serve hot with coconut chutney/tomato chutney.
pls note :
1.you can add 1/2 cup yogurt and rest water to make soft dosas or only water to make crispy like rava dosas.
2.If making crispy dosas the tava should be smoking hot and just spread the batter from little top to get the web like look in your dosas.
3.you can add any greens like corriander leaves,spring onion,spinach leaves ,grated bottle gourd or fenugreek leaves for flavour of your own choice.
Linking this to priya's bookmarked recipes-every tuesday event.