vermicilli kheer

To celeberate my inlaws 36th wedding anniversary which was a couple of days back i treated me and my family with this simple,easy peasy and delicious vermicilli kheer ( payasam ).We loved the warm kheer in this winter very much and to top it i made some deep fried snack ,which was real crisp and lip-smacking ,will surely post that recipe too :)

ingredients :
5 cups boiled milk
3/4 cup roasted vermicilli
3/4th cup sugar ( pls adjust more or less acc to your taste )
2 tsps ghee
1 tsp of rose water (gulab jal )
handful of mix cashew nuts and almonds,sliced ,raisins .
cardomom pwd to taste
1 tbsp charoli (chironji seeds )
method :
Heat ghee in a deep non-stick pan,add vermicilli and roast for a min ,add milk and give it a stir.Lower the heat and let the milk boil and let the vermicilli cook in the milk.Occassionally keep stirring .When the vermicilli are tender and soft enough ,add sugar .Simmer till sugar dissolves completely.Turn of the heat,add rose water,cadomon pwd ,nuts and charoli .Serve warm and njoy !