5 cups boiled milk
3/4 cup roasted vermicilli
3/4th cup sugar ( pls adjust more or less acc to your taste )
2 tsps ghee
1 tsp of rose water (gulab jal )
handful of mix cashew nuts and almonds,sliced ,raisins .
cardomom pwd to taste
1 tbsp charoli (chironji seeds )
Heat ghee in a deep non-stick pan,add vermicilli and roast for a min ,add milk and give it a stir.Lower the heat and let the milk boil and let the vermicilli cook in the milk.Occassionally keep stirring .When the vermicilli are tender and soft enough ,add sugar .Simmer till sugar dissolves completely.Turn of the heat,add rose water,cadomon pwd ,nuts and charoli .Serve warm and njoy !