aaloo do pyaaza

The name itself says everything....a potato and 2 onions ,which are very common ingredients in almost every homes ,a very simple dish with less ingredients .It gives a tinge of chinese flavour with the sauces used and is a combination of  salty,sour,sweet and hot ,basically an ultimate blend of aromatic flavours.This dish was introduced to me by my co-sister and now its very common in my kitchen,i and my hubby we both luv this simple potato and onion fry which is having a different authentic flavour of its own.Thanx Tisha for this wonderful recipe .Linking this to bookmarked recipes-every tuesday event started by priya and co-hosted by aipi,also to anyone can cook series started by taste of pearl city.

approx for 2 ppl

ingredients :

1 large boiled potato

2 large onions finely sliced

1 green chilli ,slit lengthwise

2 tsp soya sauce

2tsp chilli sauce ( pls adjust acc to taste )

2 tsp tomato ketchup

salt to taste

red chilli pwd to taste

black pepper pwd to taste

3-4 tbsp oil

method :

Peel the boiled potato,cut into cubes.Heat oil,fry potato pieces on high flame for 3-5 mins,sprinkle salt and pepper pwd, remove the pieces and keep it aside.In the remaining oil,add green chilli and fry onions till translucent,add potatoes.Mix soya sauce,chilli sauce and tomato ketch up together and add in onions and potatoes.Sprinkle salt and red chilli pwd,mix well,simmer for a while and serve hot with rotis/naans/parathas.