Wednesday, December 23, 2009

samosa chat

1. Samosa2. Chole3. Coriander Chutney( I used pattu Bombay sandwich green chutney in Melbourne) 4. IMLI Chutney 5.onions

Filling for Samosa:
1. Potato – 4-5pcs (medium size)
2. Peas – 1/ 2 cup (Frozen)
3. Cumin – 1 /2 tsp.
4. Chilli Powder – 1tsp
5. Turmeric Powder – 1tsp
6. Garam Masala Powder – 1tsp
7. Cumin Powder – 2 tsp
8. Coriander Powder – 1tsp
9. Coriander Leaves – 2 tsp Chopped
10.Salt – To taste
11. Oil – 3 tsp

1.boil potatoes and peas separately and mash them
2.heat oil and add cumin seeds (jeera)
3.add mashed potatoes and peas and all the masalas and corriander leaves
4.mix well and keep it aside.


1.maida - 250gms
2.oil – 2 tbsp
3.salt – to taste
4.water - as per required

1. Mix the maida with the oil, water, Salt, make a soft dough.
2. Cover with moist cloth and keep a side the dough for atleast half an hr.
3. Divide the dough into small portions and roll it into rounds.
4. Cut the rounds in half, fold each into a cone shape.
5. Seal sides of cone with water and fill with potato mixture.
6. Seal the edges using little water.
7. Deep fry the samosa on medium flame until they are golden brown.
8. Drain on absorbent paper.

Chole Ingredients:
1. Chana (Kabuli chana) – 1 1/4th cup
2. Chopped Onion – 1 /2 cup
3. Tomato – 1/4th cup chopped
4. Ginger paste – 2tsp
5. Garlic paste – 2tsp
6. Cumin – 1/4th tsp
7. Cumin Powder – 2tsp
8. Coriander Powder – 2tsp
9. Turmeric Powder – 2pinchs
10. Garam Masala – 2 pinchs
11. Red chilli powder – 1/4th tsp
12. Salt – To taste
13. Oil – 3tsp


Soak chana in water about 6-8hrs.Cook the chana with a pinch turmeric and salt in the cooker. Allow it to whistle till done.Heat oil in a kadhai or pan add cumin (JEERA) , when cumin being to splutter.Add onion and fry it on medium flame.Put Ginger paste, Garlic and all powder and fry till it begin to golden colour on medium flame.Add tomato and fry it, now put boiled chana ,1cup water and boil it for 5-8minutes.

Coriander Chutney:Ingrediants:
Coriander Leaves – 1bunch (aprox. 1cup)
Garlic Cloves – 3
Ginger 1 /2”
Green chilli – 2pcs
Roasted Cumin – 1tsp
Salt – To taste
Add all the things with little water in Mixer grinder jar and make a smooth paste.

Imli Paste:Ingredients:
Imli – 1 /4th cup Paste
Salt – 1 ½ tsp
Sugar – 3-4 tsp
Roasted Cumin powder – 1/4th tsp
Black Pepper Powder – 1 /4th tsp
Mix all things and make a liqiud thin paste.

For Garnishing:Ingredients:
Finely chopped Onion
Coriander Leaves
Thin Sev

Making samosa chaT:

Take two pieces of samosa in a plate. Crush both SAMOSAs and put following items one by one over it :
1. CHOLE2. Curd3. Coriander Chutney4. Imli Chutney5. Chopped Onion6. Cumin Powder and black Salt (or Chat Powder)7. SEV 8. Coriander Leaves
The above samosa chat prepration was for one plate. Please follow the same steps for other plates.

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